INGREDIENTS
- 1 tablespoon coconut oil
- 1 cup filtered water
- 1, 13.5 oz. can coconut milk
- 1 ½ teaspoons turmeric powder
- 1 cinnamon stick
- ½ teaspoon ginger powder
- ⅛ teaspoon black pepper, freshly ground
- ¼ teaspoon cardamom powder
- 2 teaspoon Om Immune powder
DIRECTIONS
- Heat all ingredients in a small saucepan and whisk until simmering.
- Remove cinnamon stick.
- Pour into a blender, with lid vented to release steam, and blend until frothy.
- Option to garnish with more ginger powder.
